I didn’t even know what a halloumi burger was, but upon finding out, I note it is from Cyprus. What struck me as odd though was that UK demand for it is higher than any European country except Cyprus. How very odd. It sounds like it could be because we have more right-on cheesy vegetarians who think meat will kill them than the more normal countries, like the rest of the world.
Lets see now: 100g =
26.9g of fat (100% recommended gov allowance)
2.2g of carbohydrate
21.2g of protein
2.8g salt (50% recommended gov allowance)
Of course they will need that protein because the little darlings also like gluten-free bread as well.
So what about the meat-flavoured soya products? They aren’t fuming I suppose.
I didn’t even know what a halloumi burger was, but upon finding out, I note it is from Cyprus. What struck me as odd though was that UK demand for it is higher than any European country except Cyprus. How very odd. It sounds like it could be because we have more right-on cheesy vegetarians who think meat will kill them than the more normal countries, like the rest of the world.
Lets see now: 100g =
26.9g of fat (100% recommended gov allowance)
2.2g of carbohydrate
21.2g of protein
2.8g salt (50% recommended gov allowance)
Of course they will need that protein because the little darlings also like gluten-free bread as well.
So what about the meat-flavoured soya products? They aren’t fuming I suppose.